September 4th - 9th, 2012
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Social Program | Tour Information | Flamenco Show & Dinner

Flamenco Show and Dinner
VISITS: 4th, 5th, 6th, 7th, 8th (evenings)
GROUPS: Minimum 20 people
INCLUDES: Flamenco Show, dinner and drinks
STARTING TIME: 07:00 pm or 09:30 pm (1h 30 min aprox)
MEETING POINT: Main entrance of the Palacio Andaluz


From the roots of flamenco in the heart of Seville, El Palacio Andaluz offers the best flamenco show in the city in the most luxurious and elegant venue in the country.
The is an enchanting show, colourful and full of passion, that features different artists, many of whom have been honoured with national and international awards. Bulerias, soleás, alegrías, fandango, sevillanas, as well as many less well known flamenco styles and some classical Spanish ballet, makes the El Palacio Andaluz show extraordinary.

Flamenco Show:
Enjoy the best flamenco show in a magnificent setting. El Palacio Andaluz offers two shows per day: at 19:00 and 21:30, each lasting approximately 1 hour 30 minutes.

The show at El Palacio Andaluz is something extraordinary and includes different flamenco styles (bulerias, soleas, alegrias, fandango, sevillanas, seguiriyas...) and classical Spanish ballet. It is the most complete flamenco show in Spain.

It is an enchanting show, colourful and full of passion, that features different artists, many of them honoured with national awards, and under the artistic direction of Gloria Brenes, one of the country´s leading flamenco artists. El Palacio Andaluz is an authentic setting, reminiscent of the café-cantantes and tablaos, where the art of flamenco flourished at the end of the 19th century and beginning of the 20th. The facility provides all modern amenities: air conditioning, WC and disabled access. Whether to dine a special menu or a la carte, or enjoy your favourite drink, El Palacio Andaluz is a date which you just can´t miss.

Flamenco-Dinner Menu for Groups

(*) To make up your menú you must choose the same starter,
main course and dessert for the whole group.

Assorted Andalusian Deep Fried Fish

Seafood Coktail
Mixed Salad
Leek Cream-soup Parmentière
Two-Seas Seafood Soup
Salmorejo with Eggs and Ham
Andalusian Gazpacho
Sevillian Consommé Mint Flavoured

Main Courses
Sole Fish in Cava ( Sparkling Wine ) Sauce
Fillets of Rosada Fish Sailor Style
Salmon Supreme with Dill
Urta ( Rock Fish ) Rota Style
Pork Sirloin in Pedro Ximénez Sherry Wine
Grilled Tenderloin Steak in Rosemary Sauce

Pears in Red Wine
San Marcos Pie
Ice Cream

Condado White Wine or Red Rioja Wine
Mineral Water

Tapas menu for groups

Home made Pâté with Toasts

Beetroot Salmorejo tasting

Spanish Omelette dice
Prawn Satchels
Andalusi Pastela

Cod confit in olive oil with Asparagus
Pork cheek stew in PX wine with Potato strudel

Chef 's selection tasting
Coffee and one drink

Dry or Fruity Condado White Wine or Red Rioja Wine
Mineral Water


Abstract submission deadline extended to
7 June
Sevilla is... Visit us!
Science in School
NMR in biology
Hinary B

Key Information

How to Reach Seville - Congress Venue
(Seville Convention Center - FIBES. Avda. Alcalde Uruñuela, 1 - Sevilla)

How to Reach FIBES (address, commuter train to FIBES, bus line...)

How to Reach your hotel in Seville (See the IUBMB-FEBS Seville 2012 Hotels at Google Maps)

Abstract Search

Find any Abstract with this application. Go now!

Three Poster Sessions will take place throughout the Congress. To see more information and the detailed calendar sessions, please click here.

Biochemistry in Gastronomy

Saturday, September 8, 13:30 – 14:30
Venue: Auditorium
Andoni Luis Aduriz, Chef, Mugaritz
Presented by: Unai Ugalde
For more information, click here.